Our Menu

House-roasted turkey, brie, apple slices, arugula, cranberry chutney on ciabatta.

Corned beef, sauerkraut, Swiss cheese, house Russian dressing, rye bread.

Sautéed mushrooms, roasted red peppers, smoked cheddar, pesto mayo, multigrain.

Salami, capicola, provolone, lettuce, tomato, red onion, oil and vinegar, hoagie roll.

Albacore tuna, dill pickles, celery, crisp lettuce, light mayo, toasted sourdough.

Grilled chicken, smoked bacon, egg, blue cheese, avocado, cherry tomatoes, mixed greens.

Herbed chickpeas, orange segments, cucumber, red onion, feta, spring mix, lemon vinaigrette.

Romaine, parmesan, garlic croutons, creamy Caesar dressing, cracked pepper.

Roasted corn, black beans, jalapeños, cheddar, avocado, tortilla strips, lime ranch.

Slow-simmered tomatoes, fresh basil, garlic, a hint of cream, served hot.

Tender chicken, wild rice, carrots, celery, savory herbs in a rich broth.

Red lentils, carrots, cumin, chili flakes, topped with fresh cilantro.

Slow-braised beef, barley, root vegetables, thyme, and black pepper.

Red potatoes, scallions, celery, creamy mustard dressing, fresh parsley.

Crisp cucumber spears, dill, garlic, hint of chili, brined in-house.

Locally made kettle chips, lightly salted, extra crunchy and golden.

Penne with roasted vegetables, parmesan, basil vinaigrette, served chilled.

Black tea, lightly sweetened, served over ice with lemon wedge.

Assorted local flavors, ask about today's selection.

Chilled filtered water infused with sliced lemon and cucumber.

Locally roasted beans, steeped cold for a smooth, bold finish.